On September 14th, Omnivore - a famous restaurant guide in France (think younger, hipper, more ruthless Zagat) will be taking over the kitchens at Momofuku and wd-50 for 4 unbelievable dinners cooked by famous French chefs.
From Eater:
Pascal Barbot from L’Astrance (the most impossible reservation in Paris), will be taking over the kitchen of Momofuku Ko (the most impossible reservation in New York);
Inaki Aizpitarte, of Le Chateaubriand, will be at Momofuku Noodle Bar
Alexandre Gauthier, the rising star of La Grenouilliere will be at Momofuku Ssam Bar with David Kinch, the stealthy genius behind Manresa in California.
The fourth restaurant is WD-50, where Wylie Dufresne and Chang will be joined by Michel Bras."
How on earth would us mere mortals ever get in? Start praying now for the impossible to happen.
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