I've written a lot about my love for plum wine and soda and plum beer. Today Serious Eats has a feature on making your own plum wine.
It seems a lot like pickling vegetables - only using Sochu instead of water and vinegar...
Beware - if you are planning on drinking your plum wine anytime soon - just go out and by the Choya kind at your local wine & liquor shop. Your @home plum wine will take 3 months before it's ready!
Go to Delicious Coma for a detailed recipe!
June 30, 2009
Subscribe to:
Post Comments (Atom)
Copyright © 2009. All rights reserved.
No comments:
Post a Comment