For those of you who simply can't bear to read Michael Pollan's long and sometimes very dense Omnivore's Dilemma, New York Magazine has a great guide to eating healthy and conscientiously.
This "Soup-to-Nuts Guide" for eating gives tips on what constitutes sustainable farming and locally sourced foods, suggesting different restaurants and food purveyors in the city that adhere by the new age standards that everyone is trying to follow these days...
Quick note - it seems like The Lobster Place at Chelsea Market is the go-to place for conscientious seafood...
August 3, 2009
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