Much better than their outpost at Chelsea Market - the food there was just ok - Ronnybrook is really primarily the go to place for yummy milk, cheese, butter, yogurt and ice cream of course!
Since flavored milks seem to be all the rage these days, I went for the coffee milk and chocolate milk. Delicious - reminding me of a much better version of yoo-hoo, with a hint of bottled Starbuck Frappuccinos.Onto the butters - I had to go with garlic butter. Slabbed it on toasted bread and it was instant garlic bread! Definitely A++
Finally, the ice cream - I went with ginger creme brulee. Deliciously milky and rich with a bit of spiciness that cuts into the creaminess. Next time I'm going for the butter pecan. Mmmmm.....
2 comments:
since I grew up near Union Sq I also grew up on Ronnybrook - their milk (even unflavored, seriously, try their 2%) is delicious! And you can bring back their glass bottles for recycling.
Also at the farmers' market on 47th and 2nd Ave every Wednesday of the year. Every ice cream I've had I love, but truly love the coconut (and normally I don't go gaga over coconut) and the hazelnut and the chocolate hazelnut and the raspberry. I also love the cinnamon butter. Good on toast and cooking apples in a skillet.
Post a Comment