On the off chance we did try a new place, more often than not it wasn't worth the hype or hefty price tag.
A couple weeks ago we happened to be walking right around the corner from our apartment - taking 21st street between broadway and Park...for some reason a route we never frequent (we seem to be more partial to 20th)...and happened upon Cosme. It was the middle of the day so it wasn't open, but I peered in the window wondering what this new seemingly chic place was. At first I thought, wine bar? Then I realized a new Mexican place. But I was afraid it would just be another Rosa Mexicano or Dos Caminos, so I quickly dismissed it wondering how long it would last in this area where restaurants come and go every year.
While surfing the Internet though, Cosme kept coming up - The New Yorker gave it a favorable review, so did the New York Times...
I decided, let's try it. So I went on their site - and low an behold, of course...the land of 5:30pm or 10:45pm availability. Okay...so I picked a lone 6pm reservation for President's Day. Why not - seemed like a good way to end the weekend.
The decor at Cosme is pretty minimalist - very sleek and modern...and very dark. There is great lighting right above your table, and as other reviews have mentioned - it lends yourself to focusing on just your partner and your food alone. While trendy, it differs from a lot of the loud bustling places around town, and focuses on the food and company. It's wonderful.
I'll get right to the food. Cosme is pretty pricey - the menu has three sections (small apps, vegetarian apps and main courses). They recommend 3 dishes per person, but I think you could go with probably 4-5 total for two, especially if you get the duck carnitas which I highly recommend.
We started with the uni tostada - paired with bone marrow, it was delicious and unique...definitely leveraging the "it" factor of uni right now, but I'm not complaining. It was a generous portion of Uni and I do think it can be shared for two - small, but who can really each that much rich uni anyhow.
Uni tostada and Sepia |
The burrata was as good as everyone says - smooth and creamy served with salsa verde and fresh micro greens. Who would have thought? The salsa verde cut into the creaminess of the burrata in just the right way.
Burrata |
Duck Carnitas for two |
Husk Meringue with Corn Mousse |
Cosme
35 East 21st St between Broadway and Park Ave South
Reservations on opentable
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